Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 to 2 drops yellow food coloring
2 cups JET-PUFFED Miniature Marshmallows
2 small bug-shaped candies
Description
Daisy Cake Recipe
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