Daisy Cake

Ingredients

1 pkg. (2-layer size) yellow cake mix 1 pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 1 tub(8 oz.) COOL WHIP Whipped Topping, thawed 1/2 cup BAKER'S ANGEL FLAKE Coconut 1 to 2 dropsyellow food coloring 2 cups JET-PUFFED Miniature Marshmallows 2 small bug-shaped candies

Description

12 Servings

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