Ingredients
1 qt. (4 cups) water
2 cups sugar
4 medium chayotes, peeled
4 squares BAKER'S Semi-Sweet Chocolate
1/3 cup milk
1 can (20 oz.) crushed pineapple, drained
3 Tbsp. BAKER'S ANGEL FLAKE Coconut
3 Tbsp. PLANTERS Chopped Pecans
Description
Poached Chayotes With Chocolate Sauce Recipe
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