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Ingredients

• 1/2 cup  all-purpose flour
• 1/3 cup  milk
• 1   egg
• 1/2 teaspoon  finely shredded orange peel
• 1/3 cup  orange juice
• 2 teaspoons  cooking oil
• 1/2 of a   fresh pineapple, peeled, cored, and sliced
• 2 tablespoons  butter or margarine
• 1/4 cup  packed brown sugar
• 1 tablespoon  cornstarch
• 1/2 cup  orange juice
• 2   medium oranges, peeled and sectioned
• 1 tablespoon  rum (optional)
• 1/4 cup  chopped pecans or toasted slivered almonds
• 1/4 cup  toasted coconut
•   Fresh strawberries (optional)

Description

Take A Shortcut With This Fruit-sauced Dessert By Substituting Purchased, Ready-to-use Crepes From The Produce Or Refrigerated Section Of Your Grocery Store.

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