Ingredients
1 Tbsp. oil
1 small onion, chopped
2 cloves garlic, minced
1-1/2 lb. ground pork
1 can (8 oz.) tomato sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup raisins
1/2 cup PLANTERS Slivered Almonds, toasted
5 large navel oranges, divided
1 frozen turkey (15 lb.), thawed
1 pkg. (14 oz.) frozen tamarind pulp, thawed
1/2 cup sugar
4-1/2 tsp. cornstarch
1 Tbsp. butter
Description
Picadillo-Stuffed Turkey With Orange-Tamarind Sauce Recipe
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