Ingredients
1 large onion, thinly sliced
1 cup long grain white rice
1/2 cup extra-virgin olive oil, divided
4 firm white fish fillets (such as tilapia, snapper, or haddock; 1 1/2 lb)
1/2 teaspoon kosher salt
1 teaspoon pepper, divided
1 cup rice vinegar
3 whole garlic cloves
2 bay leaves
1 cup sliced stuffed green olives
2/3 cup sour orange juice
2 tablespoons fresh Italian parsley, coarsely chopped
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon canola oil
1/2 cup fresh pre-diced onions
1 1/4 cups water
1 (5.8-oz) box couscous with garlic/olive oil
1/2 cup dried mixed fruit bits
2 chai tea bags
1/4 cup sliced almonds
1 (16-oz) container half-and-half
1 (5 1/8-oz) box vanilla instant pudding mix
1/2 teaspoon vanilla extract
2 tablespoons creamy peanut butter
2 large Bakery peanut butter cookies
Large zip-top bag
2 bananas
Whipped topping (optional)
Description
Escabeche-Style Fish With Rice
Publix Super Markets
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