Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, melted
4 eggs, beaten
1/2 cup milk
1/4 cup sugar
4 cups (8 oz.) egg noodles, cooked, drained
1/2 cup raisins
2 cups corn flakes, crushed
2 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1/4 tsp. ground cinnamon
Description
This Sweet Version Of Baked Noodle Pudding Is Studded With Raisins, Sprinkled With A Cinnamon-sugared Corn Flake Topping And Served Warm For Dessert.
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