Ingredients
Crumb Mixture
1/2
cup corn flakes cereal, lightly crushed
1/4
cup Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1/4
cup firmly packed brown sugar
3/4
teaspoon cinnamon
2
tablespoons margarine or butter, melted
Pancake
2 1/2
cups (3 medium) coarsely shredded, peeled apples
1
tablespoon Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1
teaspoon lemon juice
1
tablespoon brown sugar
1/3
cup cottage cheese
1
tablespoon oil
2
eggs
1
cup Hungry Jack® Pancake & Waffle Mix (Add Milk, Oil & Eggs)
Topping
1
(8-oz.) container frozen whipped topping, thawed
1/4
cup sour cream
Description
Share This Oversized Crunchy Topped Apple Pancake With Your Family And Friends.
Pillsbury
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