Ingredients
1/4 cup honey
1/4 cup orange juice
3 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. balsamic vinegar
3 cups torn romaine lettuce
3 cups torn spinach leaves
1 medium cucumber, thinly sliced
1 small red onion, thinly sliced
2 large oranges, peeled, sectioned and chopped
1 lb. cleaned small shrimp, cooked
1/3 cup PLANTERS Pecan Pieces, toasted
Description
Shrimp, Cucumber, Red Onions, Oranges And Pecans Are Layered Over Greens And Drizzled With Honey-mustard Dressing For A Refreshing Main-dish Salad.
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