citrus Shrimp And Spinach Salad

Ingredients

1/4 cup honey
1/4 cup orange juice
3 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. balsamic vinegar
3 cups tornromaine lettuce
3 cups tornspinach leaves
1 medium cucumber, thinly sliced
1 small red onion, thinly sliced
2 large navel oranges, peeled, sectioned and chopped
1 lb. cleaned smallshrimp, cooked
1/3 cup PLANTERS Pecan Pieces, toasted

Description

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