Ingredients
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup canned or frozen peas
1-1/2 cups water
2 cups instant white rice
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Grated Parmesan Cheese
Description
Chicken Carbonara Risotto Recipe
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