Seafood Enchiladas

Ingredients

1/2 lb. cleaned shrimp, chopped
1 can  (6 oz.) crabmeat, drained, flaked
1 can (7 oz.) whole kernel corn, drained
1/2 cup  chopped green onions (about 2)
1/2 tsp. ground red pepper (cayenne), divided
1 pkg.  (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided
10 flour tortillas (7 inch)
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup milk

Description

This Easy Casserole Is A Combination Of A Seafood Enchilada And Creamy Seafood Lasagna All In One.

Kraft Recipes Favicon Kraft Recipes
View Full Recipe



MS Found Country:US image description
Back to top