Ingredients
2 large baking potatoes
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. milk
2 Tbsp. butter or margarine
1/4 tsp. salt
Dash of pepper
1 Tbsp. chopped fresh chives
2 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Description
These Double-baked Potatoes, Made With Cheddar Cheese, Bacon And Chives, Make A Wonderful Accompaniment To Any Type Of Meat Entree.
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