Twice-baked Crawfish Potatoes

Ingredients

  • 4 large  baking potatoes
  • 1/4 cup  olive oil
  • 3 tablespoons  kosher salt
  • 1/4 cup  half-and-half
  • 1/4 cup  sour cream
  • 1/4 cup  butter, melted
  • 1/2 cup  grated sharp white Cheddar cheese
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  ground black pepper
  • 1/4 teaspoon  Creole seasoning
  • 6 slices  bacon, cooked and crumbled, divided
  • 1 16-ounce package  crawfish tail meat
  • 1/3 cup  chopped chives

Description

Preheat Oven To 450 Degrees.

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