Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 pkg. (2-layer size) yellow cake mix
7 Tbsp. butter, melted, divided
1 can (15 oz.) pear halves, drained, sliced into 1/2-inch slices
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 tsp. ground cinnamon
1/2 cup chopped PLANTERS Walnuts
Description
We'd Say This Is The Perfect Cake To Bake And Have On Hand, But Once It's Made, It Won't Last Long! It Is So Moist And Full Of The Flavors Of The Season. Best, It Takes 15 Minutes To Prepare Before Baking. It'll Be The Best 15 Minutes You Spent All Da
Kraft Recipes
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