Ingredients
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
1/2 cup dried cherries (optional)
1 Tbsp. cinnamon sugar
Description
This Sweet Version Of Classic Baked Noodle Pudding Is Sprinkled With Cinnamon Sugar And Served Warm As A Side Dish.
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