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Ingredients

• Blintz Wrapper Batter:
• * 1 1/2 cups unbleached all-purpose or whole wheat pastry flour
• * 1 1/2 teaspoons baking powder
• * 1 1/3 cups milk
• * 2/3 cup water
• * 4 large eggs
• * 1 teaspoon vanilla extract OR grated zest of 1 lemon
• * 1/2 teaspoon salt
• Filling:
• * 2 packages farmer or pot cheese, 1 pound total
• * 2 cups large-curd creamed cottage cheese
• * 3 egg yolks OR:
• * 3 tablespoons liquid egg substitute
• * 2 teaspoons vanilla extract OR grated zest of 1 lemon
• To Finish:
• * 1/2 stick unsalted butter
• * low-fat sour cream or plain yogurt
• * 1 whole cherry or blueberry preserves

Description

Bakespace