Ingredients
1 lb. black-eyed peas, rinsed
4 carrots, peeled, chopped
1 large onion, chopped
4 slices OSCAR MAYER Bacon, chopped
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (10 oz.) reduced-sodium diced tomatoes and green chiles, undrained
1 cup water
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham
1-1/2 tsp. ground cumin
1 bunch mustard greens, chopped
6 cups hot cooked long-grain white rice
Description
Slow-Cooker Black-Eyed Peas Recipe
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