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Ingredients

2 cups chicken or vegetable broth
1 large yellow onion, chopped
1 ham hock or 3 slices smoked bacon (optional)
3 medium potatoes, peeled and cut into large chunks
2 medium carrots, chopped
1 large stalk celery, chopped
2 (15-ounce) cans Great Northern beans, drained
2 1/2 cups chopped kale or baby spinach
Salt and pepper to taste

Description

A Small Handful Of Chopped Herbs (rosemary, Thyme And Parsley Are Especially Good) Stirred Into The Finished Soup Will Brighten Its Flavor. Cut The Potatoes, Carrots And Celery Into Large Chunks If You Prefer A Heartier Texture And Appearance.

Wholefoods