Ingredients
1 env. SHAKE 'N BAKE Chicken Coating Mix
1-1/2 tsp. dried basil leaves, divided
4 orange roughy fillets (1 lb.)
1-1/2 lb. red potatoes (about 4), cut into 1-inch chunks
1/2 cup fat-free milk
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 tsp. dried rosemary leaves, crushed
Description
Crispy Herb Fish With Parmesan Potatoes Recipe
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