Ingredients
2 cans (15-1/2 oz. each) hominy, drained
1-1/2 cups milk
3/4 tsp. cayenne pepper, divided
4 slices OSCAR MAYER Bacon, chopped
2 stalks celery, chopped
1 large onion, chopped
1 green pepper, chopped
1 can ( 8 oz.) tomato sauce
1 lb. frozen uncooked large shrimp, peeled, deveined
1 cup KRAFT Mexican Style Shredded Cheese
Description
Spicy Shrimp & Mashed Hominy Recipe
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