Ingredients
1 head garlic
1/2 tsp. olive oil
1/2 tsp. butter, softened
1 Tbsp. KRAFT Grated Parmesan Cheese
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 tsp. salt
1 cup quick-cooking grits
6 oz. VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. butter
1/4 tsp. ground red pepper (cayenne)
2 egg yolks
3 egg whites
Description
Roasted Garlic & Cheese Grits Souffle Recipe
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