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Ingredients

• 1 small  onion, peeled and chopped
• 2 tablespoons  olive oil
• 1-1/4 cups  long-grain white rice
• 4 cups  chicken broth
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
•   Pinch cayenne pepper
• 1 pound  uncooked chicken tenders, cut into 1-inch pieces
• 4 ounces  drained marinated artichokes, from a 12-ounce jar, very coarsely chopped
• 2 tablespoons  unsalted butter
• 1/2 cup  grated Parmesan cheese
• 1/2 cup  fresh basil leaves, torn into bite-size pieces

Description

Nutmeg, Cayenne Pepper, And Fresh Basil Leaves Flavor This Cheesy Chicken, Artichoke, And Rice Main Dish. Consider This Simple Microwave Recipe When You A Quick Weeknight Dinner.

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