Orange Pound Cake

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup  (1 stick) butter, softened 1-1/2 cupsgranulated sugar 4  eggs 2 cupsflour 1 pkg.  (4-serving size) JELL-O Orange Flavor Gelatin 1-1/2 tsp.CALUMET Baking Powder 2 Tbsp. grated orange zest 1 cuppowdered sugar 2 Tbsp. lemon juice 1 can(11 oz.) mandarin orange segments, drained

Description

12 Servings

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