Ingredients
1-1/2 cups flour
1/2 cup cornmeal
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1/3 cup cold shortening
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 12 cubes
Description
Cheese-Filled Cornmeal Biscuits Recipe
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