Ingredients
- 20 jalapeno peppers*
- 3/4 cup shredded monterey jack cheese (3 ounces)
- 1/2 of an 8-ounce tub cream cheese with chive and onion
- 1/4 teaspoon ground cumin
- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup beer or milk
- cooking oil or shortening for deep-fat frying
- Dairy sour cream (optional)
- Snipped chives (optional)
Description
These Are Cheese And Cream Cheese Stuffed And Beer Batter Fried... Serve With A Sour Cream And Chive Dip... The Recipe And Photo Are From Better Homes And Gardens
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