cheese-filled Cornmeal Biscuits

Ingredients

1-1/2 cups flour
1/2 cup cornmeal
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1/3 cup coldshortening
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.)KRAFT Colby & Monterey Jack Cheese, cut into 12 cubes

Description

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