Ingredients
1/4 cup teriyaki sauce
8 oz. firm tofu, cubed
1 Tbsp. PLANTERS Peanut Oil
1 medium red pepper, cut into strips (about 1-1/2 cups)
1/2 cup (1-inch) green onion pieces
2-2/3 cups cooked brown rice, chilled
1 can (8 oz.) pineapple tidbits in juice, drained
1/2 cup PLANTERS COCKTAIL Peanuts, chopped
Description
Thai Pineapple-Peanut Fried Rice Recipe
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