Gua Bao- Taiwanese Braised Pork In Sliced Buns Recipe

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Ingredients

Sliced Bun :
  • 1 cup water
  • 40 grams (6 tablespoons) white sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 500 grams high-gluten flour
  • 1 tablespoon powdered milk
  • 1 teaspoon baking powder
  • 2.5 teaspoons active dry yeast

Braised Pork :
  • 600 grams skin-on pork belly, cut into half inch slices
  • 3 cloves garlic, crushed
  • One Bunch of spring onions, cut into 3 inch segments (or 1 whole onion) 
  • 5 slices fresh ginger
  • 2 red chili peppers (more if desired), sliced
  • 1 Chinese spice bag
  • 50 mililiters rice wine
  • 3/4 cups soy sauce
  • 3 to 4 cups water (enough to submerge the meat)
  • 1/3 cups brown sugar
  • Hard boiled eggs, peeled (optional)
    (To utilize your sauce to its fullest, you can add in some eggs to make another dish: Taiwanese Stewed Eggs!)

Gua Bao :
  • Steamed sliced buns (recipe above)
  • Braised Pork belly (recipe above)
  • Sweet peanut powder (or pulse peanuts and a little bit of powdered sugar into a powder with your food processor)
  • Pickled mustard greens (酸菜)
  • Fresh coriander (replace with chopped spring onions if you don't like coriander)

Description

Gua Bao- Taiwanese Braised Pork In Sliced Buns Recipe. Sliced Buns:For Bread Machine: place All Ingredients In The Listed Order Into Your Bread Machine. Set The Mode To "Knead And…

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