Ingredients
5 tsp. PLANTERS Peanut Oil, divided
1/2 of a medium green pepper, cut into strips
1/2 of a medium red pepper, cut into strips
1 lb. boneless skinless chicken breasts, cut into thin strips
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. dry white wine
1/4 tsp. cornstarch
3 Tbsp. PLANTERS Dry Roasted Unsalted Peanuts
3 cups hot cooked rice
Description
Bell Peppers, Chicken And Peanuts Are Served In A Dijon-wine Sauce Over Rice For A Quick Delicious Entree.
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