Ingredients
1 Tbsp. butter or margarine
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
1 to 2 tsp. curry powder
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) whole tomatoes, drained, cut up
1 tsp. lemon juice
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
6 cups hot cooked rice
Description
Madras Chicken Recipe
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