Ingredients
4 small boneless skinless chicken breast halves (1 lb.)
2 Tbsp. fat-free milk
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (15 oz.) tomato sauce
1/2 lb. fresh mushrooms, sliced
1/2 tsp. black pepper
1/4 lb. linguine, uncooked
1 pkg. (16 oz.) frozen broccoli cuts, thawed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Description
Parmesan-coated Chicken Breasts Are Browned Then Simmered In A Flavorful Tomato Sauce, Sprinkled With Mozzarella And Served Over Pasta And Broccoli.
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