Ingredients

1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoon Grated Parmesan cheese
2 tablespoon Butter, melted
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 cup Milk
1/2 cup Shredded mozzarella cheese
1/4 teaspoon Garlic powder
1/8 teaspoon Ground black pepper
1 cups Elbow pasta, cooked and drained
2 cup Cubed cooked chicken
OR turkey
1 package (10 ounces) frozen peas and carrots, cooked and drained

Description

View Full Recipe