Ingredients
1 lb. ground beef
1 pkg. (10 oz.) frozen whole kernel corn
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1-1/2 cups cooked brown rice
4 large bell peppers, cut in half lengthwise, seeds removed
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Description
Easy Santa Fe-Style Stuffed Peppers Recipe
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