Ingredients
- 1 cup MINUTE® Brown Rice, uncooked
- Nonstick cooking spray
- 1 pound lean ground beef*
- 1 (10 ounce) package frozen whole kernel corn
- 1 1/2 cups chunky salsa
- 4 large bell peppers, tops and seeds removed
- 1 cup shredded Colby-Monterey Jack cheese
Description
A Southwestern Spin On This Classic Entree Combines Ground Beef With Corn, Salsa And Minute(R) Brown Rice, Stuffed Into Bell Peppers And Topped With Colby & Monterey Jack Cheeses.
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