Ingredients
3 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. frozen orange juice concentrate, thawed
2 Tbsp. honey
2 Tbsp. firmly packed light brown sugar
1 Tbsp. apricot brandy
2-1/2 lb. fully cooked boneless ham
Description
Dijon Mustard, Orange Juice Concentrate, Honey, Brown Sugar And Apricot Brandy Are Blended And Brushed Over Ham During Baking, Glazing It To Perfection.
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