Ingredients
One 8 lb (4 kg) bone-in smoked ham, shank end 2 cups (500 mL) apple cider 2/3 cup (150 mL) Calvados or brandy 1/2 cup (125 mL) Dijon mustard 1/4 cup (50 mL) packed brown sugar 1 1/2 cups (375 mL) fresh baguette bread crumbs 2 tbsp (25 mL) finely chopped fresh parsley 2 tbsp (25 mL) finely chopped fresh rosemary 2 tbsp (25 mL) cider vinegar 2 tbsp (25 mL) maple syrup 1 tbsp (15 mL) cornstarchDescription
This Beautiful Ham With Its Herb Crumb Topping Could Be Served With Creamy Mashed Sweet Potatoes Or Scalloped Potatoes And A Spring Vegetable Such As Asparagus.
Liquor Control Board Of Ontario
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