Ingredients
- 3 Tbs. Grey Poupon Dijon Mustard
- 3 Tbs. frozen orange juice concentrate
- 2 Tbs. honey
- 2 Tbs. packed light brown sugar
- 1 Tbs. apricot brandy (optional)
- 2 1/2-3 1/2 lb. fully cooked boneless ham
Description
The Combination Of Sweet Juice And Tangy Mustard Perfectly Seasons This Ham.
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