Ingredients
2 cups vanilla yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh dill
1 tsp. grated lemon zest
1 tsp. salt
1/2 tsp. minced garlic
1/8 tsp. pepper
4 cups assorted cut-up fresh vegetables (sliced cucumbers, carrots and red peppers)
Description
Yogurt Is Drained To Form A Cheese-like Texture Then Blended With Lemon Peel, Garlic, Chives And Dill For A Savory Dip To Serve With Fresh Vegetables.
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