Ingredients
2 cupsvanilla yogurt 2 Tbsp. chopped fresh chives 2 Tbsp.chopped fresh dill 1 tsp. grated lemon zest 1 tsp.salt 1/2 tsp. minced garlic 1/8 tsp.pepper 4 cups assorted cut-up fresh vegetables (sliced cucumbers, carrots and red peppers)Description
1 Cup Or 8 Servings, 2 Tbsp. Each

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