Ingredients
1 lb. potatoes, peeled, finely chopped (about 2 cups)
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 of a small onion, chopped (about 1/4 cup)
2 cups water
1 tsp. salt
1/4 cup (1/2 stick) butter or margarine
1/4 cup flour
2 cups milk
5 oz. (1/2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese, shredded (about 1-1/4 cups)
1 can (14.75 oz.) cream-style corn
Description
Chock-full Of Potatoes, Carrots, Celery And Corn, This Creamy Cheddar Chowder Reflects The Bounty Of The Heartland.
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