Ingredients
- 1/4 cup butter
- 2 pounds carrots, peeled and sliced
- 1 onion, chopped
- 1 (10 3/4-ounce) can cream of celery soup
- 8 ounces sharp Cheddar cheese, grated
- 2/3 cup sour cream
- 1/3 cup milk
- 1 sleeve round buttery crackers, crushed
- 1 tablespoon butter, melted
Description
Preheat Oven To 350 Degrees.
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