Ingredients
3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Feta Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup KRAFT Greek Vinaigrette Dressing
Description
This Pasta Salad Just Bursts With Flavor And Is So Easy To Assemble. It Can Be Made Ahead, So The Flavors Have Time To Meld Together. A Guaranteed Empty Bowl At Your Next Summer Gathering.
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