Ingredients
1 French bread baguette (9 oz.), thinly sliced
2 cups grape tomatoes, halved
1 English cucumber, cut lengthwise in half, then thinly sliced crosswise
1/2 cup thinly sliced red onions
1/2 cup chopped Italian parsley
1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Hearty Tuscan Herbs
1/2 cup olive oil
1/4 cup red wine vinegar
Description
Parmesan Panzanella Salad Recipe
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