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Ingredients

• 1/2 Cup uncooked dried great northern beans
• 1 small French bread baguette
• 2 large ripe tomatoes (about 1 pound)
• 1 medium cucumber
• 1/4 chopped onion
• 3 Tbs. olive oil
• 2 Tbs. fresh basil or 1 tsp. dried basil leaves
• 2 Tbs. red wine vinegar
• 2 cloves garlic, minced
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 Cup freshly grated parmesan cheese

Description

A Light And Healthy Dish. From, Beans & Rice Cooking Class.

Group Recipes