Ingredients
- 8 (about 750g) lamb mid loin chops
- 1 tbs olive oil
- 1 tbs lemon juice
- 1 tbs balsamic vinegar
- 2 tsp dried oregano
- 2 Freshshot Herbs crushed garlic sachets
- 4 Lebanese bread
- 1 x 200g container of olive spread dip or beetroot dip
- 200g semi-dried tomatoes, drained on paper towel
- Baby rocket leaves, to serve
- sea salt flakes
Description
A Mediterranean Masterpiece, With Succulent Garlic-flavoured Lamb.
Woolworths
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