Indian-spiced Lamb

Ingredients

  • 2 kg New Season Leg of Lamb
  • 2 tbs Woolworths Select Tandoori seasoning
  • 2 garlic cloves, crushed
  • 2 tbs lemon juice
  • 1/2 cup Greek-style yoghurt
  • 500g potatoes
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • 2 tbs vegetable oil
  • 1 onion, chopped
  • 2 tbs desiccated coconut, toasted
  • 2 tbs chopped fresh coriander leaves
  • steamed green beans, to serve

Description

Take Your Taste Buds On A Trip To India!

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