Indonesian Sate

Ingredients

  • 1 pound  boneless beef round steak or sirloin steak, cut into 1-1/2-inch cubes
  • 1 pound  lean boneless lamb, cut into 1-1/2-inch cubes
  • 8 ounces  skinless, boneless turkey breast, cut into 1-1/2-inch cubes
  • 1 cup  purchased unsweetened coconut milk
  • 1 small  onion, finely chopped
  • 2 cloves  garlic, minced
  • 2 teaspoons  dry mustard
  • 2 teaspoons  ground coriander
  • 1/2 teaspoon  ground turmeric
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground cumin
  • 10   green onions, trimmed and each cut into 4 pieces
  • 1 recipe  Peanut Sauce
  •   Hot rice pilaf (optional)
  •   Grilled split sugarcane* (optional)

Description

Sate (sah-TAY), Grilled Skewers Of Marinated Beef, Lamb, Turkey, And Green Onions, Served With Peanut Sauce Is A Popular Indonesian Appetizer Or Main Dish Recipe. This Recipe, Ideal For Entertaining, Makes Enough For A Crowd.

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