Ingredients

• 1.2kg diced lamb
• 1/3 cup Valcom yellow curry paste
• 12 cardamom pods, bruised
• 8 whole cloves
• 1 tablespoon coriander seeds
• 2 dried bay leaves
• 4 cups chicken stock
• 1 tablespoon rice wine vinegar
• 400ml can coconut cream
• 1 medium lemon, sliced
• 1/2 cup fresh coriander sprigs

Description

Indonesian Lamb Curry Recipe - Place Lamb In A Large, Heavy-based Saucepan. Season With Salt. Add Curry Paste, Cardamom, Cloves, Coriander Seeds And Bay Leaves (see Tip). Heat Over Medium Heat. Cook, Tossing,...

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