Ingredients
- 600g pork rashers
- steamed rice and Chinese broccoli, to serve
- Hoisin marinade
- 1/4 cup Woolworths Select Hoisin Sauce
- 2 tbs dry sherry
- 2 tbs soy sauce
- 2 cloves garlic, crushed
- 2 cm piece ginger, finely grated
- 1/2 tsp red food colouring
Description
Delicious Pork Rashers In A Hoisin Sauce.
Woolworths
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